|
HS Code |
744444 |
| Chemical Name | Dextrose Anhydrous |
| Synonyms | Glucose Anhydrous |
| Cas Number | 50-99-7 |
| Molecular Formula | C6H12O6 |
| Molecular Weight | 180.16 g/mol |
| Appearance | White crystalline powder |
| Solubility In Water | Freely soluble |
| Taste | Sweet |
| Purity | ≥99.5% (on dry basis) |
| Ph Value 10 Percent Solution | 4.0 – 6.5 |
| Moisture Content | ≤0.5% |
| Specific Rotation | +52.5° to +53.3° |
| Usage | Food and beverage sweetener |
| Storage Conditions | Cool, dry place, tightly closed container |
| Origin | Plant-derived (typically from corn or wheat) |
As an accredited Dextrose Anhydrous Food Grade factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
|
Purity 99.5%: Dextrose Anhydrous Food Grade with purity 99.5% is used in confectionery manufacturing, where it ensures consistent sweetness and superior product clarity. Particle Size 200 mesh: Dextrose Anhydrous Food Grade with particle size 200 mesh is used in instant beverage formulations, where it enables rapid dissolution and uniform mixing. Moisture Content <0.5%: Dextrose Anhydrous Food Grade with moisture content less than 0.5% is used in dry mix products, where it enhances shelf stability and prevents clumping. Reducing Sugar Content ≥98%: Dextrose Anhydrous Food Grade with reducing sugar content of at least 98% is used in baking applications, where it promotes efficient fermentation and improved browning. Melting Point 146°C: Dextrose Anhydrous Food Grade with melting point 146°C is used in candy production, where it contributes to thermal stability and desirable texture. Bulk Density 0.7g/cm³: Dextrose Anhydrous Food Grade with bulk density 0.7g/cm³ is used in powdered drink mixes, where it allows precise formulation and convenient packaging. pH Range 4.0–6.5: Dextrose Anhydrous Food Grade with pH range 4.0–6.5 is used in dairy dessert bases, where it maintains flavor balance and product integrity. Stability in Storage <25°C: Dextrose Anhydrous Food Grade with stability in storage below 25°C is used in nutritional supplements, where it preserves product quality and extends shelf life. |
| Packing | Dextrose Anhydrous Food Grade is packed in 25 kg net weight, white, multi-layered kraft paper bags with inner polyethylene lining. |
| Container Loading (20′ FCL) | Container Loading (20′ FCL) for Dextrose Anhydrous Food Grade: 18-20 metric tons packed in 25 kg or 50 lb bags on pallets. |
| Shipping | Dextrose Anhydrous Food Grade is securely packed in food-safe, moisture-resistant bags or drums, each typically weighing 25 kg. During shipping, care is taken to prevent exposure to moisture and contamination. Packages are clearly labeled, and transported in clean, dry vehicles, complying with food safety and regulatory standards. |
| Storage | Dextrose Anhydrous Food Grade should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat or moisture. Keep the product in tightly sealed, original containers to prevent contamination and absorption of odors. Store away from strong oxidizing agents and chemicals. Proper storage ensures product stability and maintains its food-grade quality. |
| Shelf Life | Dextrose Anhydrous Food Grade typically has a shelf life of 24 months when stored in a cool, dry, and sealed condition. |
Competitive Dextrose Anhydrous Food Grade prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615365186327 or mail to sales3@boxa-chem.com.
We will respond to you as soon as possible.
Tel: +8615365186327
Email: sales3@boxa-chem.com
Flexible payment, competitive price, premium service - Inquire now!
