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HS Code |
311619 |
| Product Name | Modified Starch used for Dairy |
| Appearance | White to off-white powder |
| Main Component | Starch derived from corn, potato, or tapioca |
| Modification Type | Physical, enzymatic, or chemical treatment |
| Solubility | Dispersible in cold water |
| Primary Function | Thickening and stabilizing agent |
| Typical Usage Level | 2-5% by weight in dairy formulations |
| Stability | Resistant to acid, heat, and shear during processing |
| Allergen Status | Generally regarded as non-allergenic |
| Halal Status | Usually halal certified |
| Kosher Status | Usually kosher certified |
| Shelf Life | 12-24 months under dry conditions |
| Applications | Yogurt, cheese, dairy desserts, flavored milk |
| Gmo Status | Available in both GMO and non-GMO varieties |
| Labeling | Listed as modified starch (E1404–E1452) |
As an accredited Modifies Starch used for Dairy factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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Purity 98%: Modifies Starch used for Dairy with Purity 98% is used in yogurt production, where it enhances texture uniformity and minimizes syneresis. Viscosity grade high: Modifies Starch used for Dairy with high viscosity grade is used in cream cheese processing, where it improves spreadability and prevents phase separation. Stable at 85°C: Modifies Starch used for Dairy stable at 85°C is used in UHT milk beverages, where it maintains viscosity during thermal processing. Particle size 30 microns: Modifies Starch used for Dairy with particle size 30 microns is used in flavored milk formulations, where it provides a smooth mouthfeel and swift dissolution. Moisture content <12%: Modifies Starch used for Dairy with moisture content less than 12% is used in processed cheese slices, where it extends shelf life and controls microbial growth. pH stability 4.0–7.0: Modifies Starch used for Dairy with pH stability 4.0–7.0 is used in sour cream recipes, where it ensures product stability under acidic conditions. Cold water soluble: Modifies Starch used for Dairy with cold water solubility is used in instant pudding mixes, where it provides rapid hydration and lump-free consistency. Freeze-thaw stable: Modifies Starch used for Dairy with freeze-thaw stability is used in frozen dairy desserts, where it prevents syneresis and maintains creamy texture after thawing. |
| Packing | Opaque white 25kg industrial-grade bag with blue labeling, marked “Modified Starch for Dairy Applications”, sealed and moisture-resistant, batch-coded. |
| Container Loading (20′ FCL) | Container Loading (20′ FCL) for Modified Starch used in Dairy: 16-18 metric tons packed in 25 kg or 50 lb bags. |
| Shipping | The modified starch used for dairy applications is shipped in sealed, food-grade polyethylene-lined paper bags or bulk containers to preserve quality and prevent contamination. Store in a cool, dry place, away from strong odors and moisture. Handle with care to avoid bag damage. Complies with relevant food safety and transport regulations. |
| Storage | Modified starch used for dairy applications should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, moisture, and strong odors. Keep the product in tightly sealed, food-grade containers to prevent contamination and clumping. Avoid exposure to high temperatures and humidity, and follow all manufacturer recommendations for shelf life and storage conditions to maintain product quality. |
| Shelf Life | Shelf life of modified starch used for dairy is typically 24 months when stored in a cool, dry, and sealed container. |
Competitive Modifies Starch used for Dairy prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615365186327 or mail to sales3@boxa-chem.com.
We will respond to you as soon as possible.
Tel: +8615365186327
Email: sales3@boxa-chem.com
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