High Fructose Syrup (F42,F55)

    • Product Name: High Fructose Syrup (F42,F55)
    • Chemical Name (IUPAC): D-fructose, D-glucose
    • CAS No.: 8029-43-4
    • Chemical Formula: C6H12O6
    • Form/Physical State: Liquid
    • Factroy Site: No.1202, Fangshan Road,Changle County,Weifang, Shandong, China
    • Price Inquiry: sales3@boxa-chem.com
    • Manufacturer: Weifang Shengtai Medicine Co.,Ltd.
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    Specifications

    HS Code

    906712

    Product Name High Fructose Syrup (F42, F55)
    Type Sweetener
    Fructose Content F42 42%
    Fructose Content F55 55%
    Glucose Content F42 53-54%
    Glucose Content F55 41-43%
    Appearance Clear, colorless to pale yellow liquid
    Source Corn starch
    Solubility Completely water soluble
    Sweetness Relative To Sucrose F42 is 92%, F55 is 100%
    Caloric Value Approximately 4 kcal/g
    Ph Range 3.5-5.5
    Main Uses Soft drinks, baked goods, processed foods
    Storage Temperature 10-25°C
    Shelf Life 6-12 months
    Density 1.33-1.37 g/cm³ at 20°C

    As an accredited High Fructose Syrup (F42,F55) factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Application of High Fructose Syrup (F42,F55)

    Purity 98%: High Fructose Syrup (F42,F55) with 98% purity is used in carbonated beverage manufacturing, where it provides consistent sweetness and improves flavor profile stability.

    Viscosity 1.2 mPa·s: High Fructose Syrup (F42,F55) with viscosity of 1.2 mPa·s is used in dairy drinks, where it enhances mouthfeel and ensures uniform texture.

    Fructose Content 55%: High Fructose Syrup (F42,F55) with 55% fructose content is used in confectionery production, where it delivers high sweetness intensity and improved shelf life.

    Ash Content ≤0.05%: High Fructose Syrup (F42,F55) with ash content no more than 0.05% is used in canned fruits processing, where it ensures product clarity and prevents flavor contamination.

    pH Range 4.0–4.5: High Fructose Syrup (F42,F55) with pH range of 4.0–4.5 is used in bakery applications, where it promotes even browning and maintains product softness.

    Color ≤50 ICUMSA: High Fructose Syrup (F42,F55) with color ≤50 ICUMSA is used in jam and preserves formulation, where it maintains natural color and visual appeal.

    Temperature Stability up to 90℃: High Fructose Syrup (F42,F55) with thermal stability up to 90℃ is used in processed sauces, where it preserves sweetness during high-temperature processing.

    Moisture Content ≤24%: High Fructose Syrup (F42,F55) with moisture content not exceeding 24% is used in ice cream production, where it prevents crystallization and supports smooth texture.

    Reducing Sugars ≥95%: High Fructose Syrup (F42,F55) with reducing sugars ≥95% is used in fruit preparations, where it improves sweetness perception and enhances preservation.

    Sulphur Dioxide ≤10 ppm: High Fructose Syrup (F42,F55) with sulphur dioxide less than or equal to 10 ppm is used in soft drink syrups, where it meets food safety standards and maintains product purity.

    Packing & Storage
    Packing High Fructose Syrup (F42, F55) is packaged in 300kg food-grade plastic drums, sealed and labeled for industrial use.
    Container Loading (20′ FCL) High Fructose Syrup (F42, F55) is loaded in 20′ FCL, typically in 300kg food-grade drums or 1,400kg IBC totes.
    Shipping High Fructose Syrup (F42, F55) is shipped in bulk tankers, food-grade drums, or intermediate bulk containers (IBCs). Containers must be clean, sealed, and protected from contamination. During transit, the product should be kept at controlled temperatures to prevent crystallization and ensure quality. Proper labeling and documentation are required for safe handling.
    Storage High Fructose Syrup (F42, F55) should be stored in clean, dry, and tightly sealed food-grade containers made of stainless steel or approved plastic. Store the syrup in a cool area, ideally between 20–30°C (68–86°F), away from direct sunlight, strong odors, and contaminants. Ensure good ventilation and regularly inspect for leaks or microbial growth to maintain quality and safety.
    Shelf Life High Fructose Syrup (F42, F55) typically has a shelf life of 12-18 months when stored in cool, dry conditions.
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    Tel: +8615365186327

    Email: sales3@boxa-chem.com

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