Corn Germ

    • Product Name: Corn Germ
    • Chemical Name (IUPAC): Maize germ
    • CAS No.: 8002-70-8
    • Chemical Formula: C6H10O5
    • Form/Physical State: Solid
    • Factroy Site: No.1202, Fangshan Road,Changle County,Weifang, Shandong, China
    • Price Inquiry: sales3@boxa-chem.com
    • Manufacturer: Weifang Shengtai Medicine Co.,Ltd.
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    Specifications

    HS Code

    897725

    Product Name Corn Germ
    Source Zea mays (corn)
    Appearance Yellowish granular or oily substance
    Main Use Extraction of corn oil
    Protein Content High
    Fat Content High
    Fiber Content Moderate
    Moisture Content Variable, usually low
    Carbohydrate Content Low
    Vitamin Content Rich in vitamin E
    Mineral Content Contains magnesium, phosphorus, and potassium
    Byproduct Of Wet or dry milling of corn
    Common Uses Animal feed, food ingredient, oil production
    Odor Mild, characteristic of corn

    As an accredited Corn Germ factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Application of Corn Germ

    Purity 98%: Corn Germ with a purity of 98% is used in edible oil extraction, where it enhances oil yield and quality.

    Particle Size 500 microns: Corn Germ with a particle size of 500 microns is used in animal feed manufacturing, where it improves digestibility and nutrient absorption.

    Moisture Content <10%: Corn Germ with moisture content below 10% is used in microbial fermentation processes, where it supports consistent enzymatic activity.

    Oil Content 45%: Corn Germ with 45% oil content is used in biodiesel production, where it increases conversion efficiency and energy output.

    Protein Content 16%: Corn Germ with 16% protein content is used in protein supplement formulation, where it contributes to balanced amino acid profiles.

    Stability Temperature 25°C: Corn Germ with a stability temperature of 25°C is used in cosmetic ingredient manufacturing, where it maintains emulsion stability.

    Ash Content <2%: Corn Germ with ash content less than 2% is used in confectionery production, where it minimizes undesirable mineral residues.

    Granulation Fine Grade: Corn Germ with fine grade granulation is used in bakery dough fortification, where it improves texture and mixing uniformity.

    Packing & Storage
    Packing The packaging for Corn Germ comes in a sturdy 25-kilogram woven polypropylene bag, featuring clear labeling, handling instructions, and batch details.
    Container Loading (20′ FCL) Container Loading (20′ FCL) for Corn Germ: Typically loads 18-22 metric tons in bulk bags or sacks, ensuring safe, efficient transport.
    Shipping Corn Germ is typically shipped in bulk bags or drums, protected from moisture and contamination. It should be stored in cool, dry conditions, away from direct sunlight and strong odors. Transportation is usually by road, rail, or sea, ensuring containers are clean and secure to maintain product quality and prevent spoilage.
    Storage Corn germ should be stored in a cool, dry, and well-ventilated area away from direct sunlight, moisture, and strong odors to maintain quality. It should be kept in airtight containers or sealed bags to prevent contamination and pest infestation. Proper storage conditions help preserve its nutritional value and prevent rancidity or spoilage. Rotate stock regularly to ensure freshness.
    Shelf Life Corn germ typically has a shelf life of 6-12 months when stored in cool, dry, airtight conditions to prevent rancidity.
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    Competitive Corn Germ prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please contact us at +8615365186327 or mail to sales3@boxa-chem.com.

    We will respond to you as soon as possible.

    Tel: +8615365186327

    Email: sales3@boxa-chem.com

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