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HS Code |
673879 |
| Productname | Corn Starch Food Grade |
| Appearance | White fine powder |
| Odor | Odorless |
| Taste | Neutral |
| Moisturecontent | Maximum 13% |
| Phvalue | 4.5 to 7.0 (10% solution) |
| Solubility | Insoluble in cold water |
| Ashcontent | Maximum 0.2% |
| Proteincontent | Maximum 0.4% |
| Whiteness | Minimum 88% |
| Shelflife | 24 months |
| Packaging | Typically 25kg bags |
| Source | Non-GMO maize |
| Applications | Thickening agent in food products |
| Heavymetals | Less than 10 ppm |
As an accredited Corn Starch Food Grade factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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Purity 99%: Corn Starch Food Grade with 99% purity is used in bakery production, where it enhances dough texture and consistency. Viscosity 2000 cps: Corn Starch Food Grade of 2000 cps viscosity is used in instant soup mixes, where it provides rapid thickening and smooth mouthfeel. Moisture Content ≤12%: Corn Starch Food Grade with moisture content ≤12% is used in confectionery manufacturing, where it ensures longer shelf life and reduces clumping. Particle Size 50 microns: Corn Starch Food Grade with 50 microns particle size is used in powdered drink formulations, where it improves dispersion and solubility. pH 5.5-7.0: Corn Starch Food Grade with pH 5.5-7.0 is used in dairy dessert processing, where it maintains product neutrality and stability. Ash Content ≤0.2%: Corn Starch Food Grade with ≤0.2% ash content is used in clear gel applications, where it delivers high clarity and minimal impurities. Stability Temperature 95°C: Corn Starch Food Grade stable up to 95°C is used in ready-to-eat meal preparations, where it retains viscosity under heat processing. Protein Content ≤0.35%: Corn Starch Food Grade with protein content ≤0.35% is used in allergen-sensitive food lines, where it minimizes allergenic potential and meets regulatory standards. Gel Strength 800 g/cm²: Corn Starch Food Grade with gel strength of 800 g/cm² is used in pie fillings, where it provides firm structure and prevents syneresis. Whiteness ≥90%: Corn Starch Food Grade with whiteness ≥90% is used in high-clarity sauces, where it ensures bright appearance and uniform color. |
| Packing | Corn Starch Food Grade is packaged in a 25 kg multi-layer paper bag, sealed for freshness, labeled with product and safety information. |
| Container Loading (20′ FCL) | Container Loading (20′ FCL) for Corn Starch Food Grade: 24-25 metric tons packed in 25kg or 50kg PP bags, on pallets. |
| Shipping | **Shipping Description for Corn Starch Food Grade:** Corn Starch Food Grade is shipped in sealed, food-safe poly-lined paper bags or fiber drums, typically in 25 kg units. It should be transported on clean, dry pallets, protected from moisture, odors, and contaminants. Ensure containers remain closed during transit. Store in a cool, dry place upon arrival. |
| Storage | Corn Starch Food Grade should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of moisture. Keep the container tightly sealed to prevent contamination and absorption of odors. Store away from strong acids, alkalis, and oxidizing agents. Ensure the storage area is free from pests and comply with food safety standards to maintain product quality. |
| Shelf Life | Corn Starch Food Grade typically has a shelf life of 24 months when stored in cool, dry conditions in unopened packaging. |
Competitive Corn Starch Food Grade prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615365186327 or mail to sales3@boxa-chem.com.
We will respond to you as soon as possible.
Tel: +8615365186327
Email: sales3@boxa-chem.com
Flexible payment, competitive price, premium service - Inquire now!
