Maltodextrin

    • Product Name: Maltodextrin
    • Chemical Name (IUPAC): α-D-Glucopyranosyl-(1→4)-α-D-glucopyranosyl-(1→4)-D-glucose
    • CAS No.: 9050-36-6
    • Chemical Formula: (C6H10O5)n
    • Form/Physical State: Powder
    • Factroy Site: No.1202, Fangshan Road,Changle County,Weifang, Shandong, China
    • Price Inquiry: sales3@boxa-chem.com
    • Manufacturer: Weifang Shengtai Medicine Co.,Ltd.
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    Specifications

    HS Code

    420123

    Name Maltodextrin
    Chemical Formula (C6H10O5)n
    Appearance White powder
    Taste Slightly sweet to tasteless
    Source Starch (commonly corn, potato, wheat, or rice)
    Solubility Highly soluble in water
    Caloric Value Approximately 4 kcal/gram
    Glycemic Index High (85-105)
    Molecular Weight Range Varies (dependent on degree of polymerization)
    De Value 3-20 (Dextrose Equivalent)
    Cas Number 9050-36-6
    E Number E1400

    As an accredited Maltodextrin factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Application of Maltodextrin

    Purity 99%: Maltodextrin with purity 99% is used in powdered beverage formulations, where it ensures a clean taste profile and excellent solubility.

    Dextrose Equivalent (DE) 10: Maltodextrin with DE 10 is used in confectionery production, where it contributes to controlled sweetness and optimal texture.

    Low Viscosity: Maltodextrin with low viscosity is used in instant drink mixes, where it enhances dispersibility and rapid hydration.

    Fine Particle Size (100 mesh): Maltodextrin with fine particle size (100 mesh) is used in dry flavor encapsulation, where it achieves homogeneous mixing and smooth mouthfeel.

    Stable at 120°C: Maltodextrin stable at 120°C is used in hot-fill processed sauces, where it maintains product consistency and prevents separation.

    Moisture Content ≤5%: Maltodextrin with moisture content ≤5% is used in nutritional powders, where it promotes improved powder flow and extended shelf life.

    Average Molecular Weight 2000 Da: Maltodextrin with average molecular weight 2000 Da is used in dairy analogues, where it imparts creamy texture and balanced viscosity.

    Spray Dried Grade: Maltodextrin in spray dried grade is used in instant coffee creamers, where it aids in uniform reconstitution and stability.

    High Solubility: Maltodextrin with high solubility is used in pharmaceutical tablet formulations, where it facilitates rapid dissolution and enhanced bioavailability.

    Neutral Flavor: Maltodextrin with neutral flavor is used in meal replacement shakes, where it preserves original taste profiles and prevents off-notes.

    Packing & Storage
    Packing Maltodextrin is packed in a 25kg white, woven plastic bag, featuring product name, batch number, and manufacturer's details clearly printed.
    Container Loading (20′ FCL) Maltodextrin is shipped in 25kg bags, loaded onto pallets, with approximately 16-17 metric tons per 20′ FCL container.
    Shipping Maltodextrin is shipped in sealed, food-grade bags or drums, typically made of polyethylene-lined paper or plastic to prevent moisture absorption. Packages are securely stacked on pallets, protected from contaminants, and stored in cool, dry conditions. During transport, ensure containers remain sealed and undamaged to maintain product quality and safety.
    Storage Maltodextrin should be stored in a tightly closed container in a cool, dry, and well-ventilated area, away from sources of moisture and strong odors. Exposure to air and humidity should be minimized to prevent clumping and degradation. Store at room temperature and avoid direct sunlight. Proper storage ensures product quality and prevents contamination or spoilage.
    Shelf Life Maltodextrin typically has a shelf life of 18–24 months when stored in a cool, dry, and tightly sealed container.
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