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HS Code |
420064 |
| Product Name | Crystalline Fructose |
| Chemical Formula | C6H12O6 |
| Cas Number | 57-48-7 |
| Appearance | White, odorless, crystalline powder |
| Solubility In Water | Very soluble |
| Sweetness | 1.2–1.8 times sweeter than sucrose |
| Molecular Weight | 180.16 g/mol |
| Melting Point | Approximately 103°C |
| Energy Value | 4 kcal/g |
| Main Use | Sweetener in food and beverage products |
| Source | Produced from corn syrup |
| Hygroscopicity | Highly hygroscopic |
| Glycemic Index | Low (approximately 19) |
| Storage Conditions | Store in a cool, dry place |
| E Number | E968 |
As an accredited Crystalline Fructose factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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Purity 99.5%: Crystalline Fructose with 99.5% purity is used in beverage formulations, where it enhances sweetness intensity and flavor profile precision. Fine particle size (150 μm): Crystalline Fructose with fine particle size (150 μm) is used in instant powdered drink mixes, where it ensures rapid dissolution and uniform mixing. Low hygroscopicity: Crystalline Fructose with low hygroscopicity is used in snack bar manufacturing, where it maintains product texture and prevents clumping during storage. Melting point 103°C: Crystalline Fructose with a melting point of 103°C is used in confectionery production, where it provides controlled melting properties for smooth texture formation. High solubility (4g/mL at 25°C): Crystalline Fructose with high solubility (4g/mL at 25°C) is used in syrup formulations, where it delivers clear, stable solutions without precipitation. Stability temperature up to 40°C: Crystalline Fructose stable up to 40°C is used in yogurt processing, where it maintains sweetness level and prevents crystallization under refrigerated storage. Molecular weight 180.16 g/mol: Crystalline Fructose with a molecular weight of 180.16 g/mol is used in nutritional supplements, where it enables precise caloric delivery and metabolic compatibility. Bulk density (0.75 g/cm³): Crystalline Fructose with a bulk density of 0.75 g/cm³ is used in table-top sweetener production, where it offers consistent portioning and packaging efficiency. Moisture content < 0.5%: Crystalline Fructose with moisture content below 0.5% is used in bakery applications, where it promotes extended shelf life and inhibits microbial growth. |
| Packing | Crystalline Fructose is packaged in a 25 kg white, multi-layered paper bag with an inner polyethylene liner for protection and freshness. |
| Container Loading (20′ FCL) | Crystalline Fructose is shipped in 20′ FCL, typically packaged in 25kg bags, totaling approximately 18-20 metric tons per container. |
| Shipping | Crystalline Fructose is shipped in tightly sealed, food-grade polyethylene or polypropylene bags, often placed within sturdy fiber drums or corrugated boxes. It should be stored and transported in cool, dry environments, away from moisture, odors, and direct sunlight to maintain quality and prevent caking. Handle with care to avoid contamination. |
| Storage | Crystalline fructose should be stored in a tightly sealed container in a cool, dry, and well-ventilated area, away from moisture, direct sunlight, and incompatible substances. The storage area should be clean and free from strong odors or chemicals that may cause contamination. Proper labeling and adherence to standard hygiene practices are recommended to maintain product quality and safety. |
| Shelf Life | Crystalline fructose typically has a shelf life of 2 years when stored in cool, dry conditions in a tightly sealed container. |
Competitive Crystalline Fructose prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615365186327 or mail to sales3@boxa-chem.com.
We will respond to you as soon as possible.
Tel: +8615365186327
Email: sales3@boxa-chem.com
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