Dextrose

    • Product Name: Dextrose
    • Chemical Name (IUPAC): (2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanal
    • CAS No.: 50-99-7
    • Chemical Formula: C6H12O6
    • Form/Physical State: White crystalline powder
    • Factroy Site: No.1202, Fangshan Road,Changle County,Weifang, Shandong, China
    • Price Inquiry: sales3@boxa-chem.com
    • Manufacturer: Weifang Shengtai Medicine Co.,Ltd.
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    Specifications

    HS Code

    660422

    Name Dextrose
    Chemical Formula C6H12O6
    Other Names Glucose, D-Glucose
    Molecular Weight 180.16 g/mol
    Appearance White crystalline powder
    Taste Sweet
    Solubility In Water Easily soluble
    Melting Point 146°C
    Source Starch hydrolysis (corn, wheat, rice)
    Energy Per Gram 4 kcal
    Cas Number 50-99-7
    Uses Food additive, medicine, sports supplement
    Ph 5.0-7.0 (50g/L solution)
    Storage Conditions Cool, dry place
    E Number E1400

    As an accredited Dextrose factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Application of Dextrose

    Purity 99.5%: Dextrose with 99.5% purity is used in intravenous solutions, where it provides rapid and safe energy replenishment.

    Particle size 100 mesh: Dextrose with 100 mesh particle size is used in powder food formulations, where it ensures uniform blending and fast dissolution.

    Moisture content <8%: Dextrose with moisture content below 8% is used in pharmaceutical tablet production, where it enhances tablet stability and shelf life.

    Reducing sugar content >98%: Dextrose with reducing sugar content above 98% is used in confectionery manufacturing, where it improves sweetness and product texture.

    Melting point 146°C: Dextrose with a melting point of 146°C is used in baking processes, where it aids in controlled caramelization and browning.

    pH 4.0-6.5 (10% solution): Dextrose with pH 4.0-6.5 in 10% solution is used in beverage clarification, where it maintains desirable acidity and flavor stability.

    DE value ≥99: Dextrose with DE value at or above 99 is used in fermentation substrates, where it optimizes microorganism growth and yields.

    Heavy metals <1 ppm: Dextrose with heavy metals content below 1 ppm is used in medical-grade injectables, where it minimizes the risk of contamination.

    Ash content <0.1%: Dextrose with ash content below 0.1% is used in high-purity biochemical assays, where it avoids interference with sensitive analytical reactions.

    Water solubility > 200g/L: Dextrose with water solubility greater than 200g/L is used in instant beverage mixes, where it achieves quick and complete dissolution.

    Packing & Storage
    Packing Dextrose packaging: 25 kg white woven polypropylene bag, clearly labeled “Dextrose,” sealed for moisture protection, including manufacturer and batch details.
    Container Loading (20′ FCL) Container Loading (20′ FCL): Dextrose is typically packed in 25 kg bags, totaling about 16 to 18 metric tons per 20′ container.
    Shipping Dextrose is shipped in tightly sealed, food-grade containers such as bags, drums, or bulk totes to prevent contamination and moisture absorption. It should be stored in a cool, dry place, away from incompatible substances. During transit, the packaging must be protected from damage, ensuring product integrity and regulatory compliance.
    Storage Dextrose should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of moisture. It should be kept in tightly closed containers to prevent contamination and absorption of odors or humidity. Storage areas must be clean and free from pests. Avoid storing near incompatible substances and handle according to safety guidelines to ensure quality and stability.
    Shelf Life Dextrose typically has a shelf life of 2-3 years when stored in a cool, dry place in tightly sealed containers.
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