|
HS Code |
626774 |
| Chemical Name | Dextrose Monohydrate |
| Appearance | White crystalline powder |
| Molecular Formula | C6H12O6·H2O |
| Molecular Weight | 198.17 g/mol |
| Taste | Sweet |
| Solubility In Water | Freely soluble |
| Ph Of 10 Percent Solution | 4.0 - 6.5 |
| Purity | ≥99.5% (on dry basis) |
| Loss On Drying | ≤10.0% |
| Heavy Metals | ≤5 ppm |
As an accredited Dextrose Monohydrate Food Grade factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
|
Purity 99.5%: Dextrose Monohydrate Food Grade with a purity of 99.5% is used in confectionery manufacturing, where it ensures consistent sweetness and enhances flavor stability. Particle Size ≤200 microns: Dextrose Monohydrate Food Grade with particle size ≤200 microns is used in powdered drink formulations, where it enables rapid dissolution and uniform blending. Moisture Content ≤9%: Dextrose Monohydrate Food Grade with moisture content ≤9% is used in bakery products, where it helps maintain texture softness and prolongs shelf life. Reducing Sugar Content ≥68%: Dextrose Monohydrate Food Grade with reducing sugar content ≥68% is used in dairy dessert processing, where it provides optimal fermentable substrate for microbial activity and consistent product quality. Stability Temperature up to 50°C: Dextrose Monohydrate Food Grade stable up to 50°C is used in ready-to-eat meal production, where it preserves product integrity during moderate thermal processing. Ash Content ≤0.1%: Dextrose Monohydrate Food Grade with ash content ≤0.1% is used in pharmaceutical syrups, where it minimizes impurities and supports formulation clarity. pH Range 4.0–6.5: Dextrose Monohydrate Food Grade within pH range 4.0–6.5 is used in beverage production, where it ensures product compatibility and maintains taste profile. Melting Point 83°C: Dextrose Monohydrate Food Grade with a melting point of 83°C is used in candy molding processes, where it contributes to precise melting behavior and consistent shaping. |
| Packing | Dextrose Monohydrate Food Grade is packed in a 25 kg white, moisture-resistant bag with clear labeling and product information. |
| Container Loading (20′ FCL) | Container Loading (20′ FCL): Dextrose Monohydrate Food Grade: typically 25 kg bags, 800–850 bags per 20′ FCL, totaling 20–21 metric tons. |
| Shipping | Dextrose Monohydrate Food Grade is shipped in airtight, moisture-resistant bags or drums, typically lined with food-safe polyethylene. Units are securely packed on pallets and shrink-wrapped to prevent contamination and moisture absorption. Packages are clearly labeled with product, batch, and safety information, and stored in cool, dry conditions during transport. |
| Storage | Dextrose Monohydrate Food Grade should be stored in a cool, dry, well-ventilated area, away from direct sunlight and moisture. Keep the container tightly closed and protected from sources of contamination. Store away from strong odors and incompatible substances. Proper storage ensures product stability, prevents caking, and maintains food safety standards and quality. Use only food-grade containers for handling and storage. |
| Shelf Life | Dextrose Monohydrate Food Grade typically has a shelf life of 24 months when stored in a cool, dry, and well-sealed container. |
Competitive Dextrose Monohydrate Food Grade prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615365186327 or mail to sales3@boxa-chem.com.
We will respond to you as soon as possible.
Tel: +8615365186327
Email: sales3@boxa-chem.com
Flexible payment, competitive price, premium service - Inquire now!
