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HS Code |
464818 |
| Product Name | Solid Corn Syrup |
| Physical State | Solid |
| Color | White to off-white |
| Odor | Odorless |
| Main Ingredient | Corn starch hydrolysate |
| Solubility In Water | Highly soluble |
| Sweetness Level | Moderate |
| Moisture Content | Low |
| Application | Food and confectionery industry |
| Shelf Life | 12-24 months |
| Packaging Form | Blocks or powder |
| Caloric Value | Approximately 3.9 kcal/g |
| Allergen Status | Gluten-free |
| Storage Conditions | Cool, dry place |
| Chemical Formula | C6H12O6 (typical monosaccharide unit) |
As an accredited Solid Corn Syrup factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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Purity 98%: Solid Corn Syrup with 98% purity is used in candy manufacturing, where it provides consistent sweetness and enhanced texture stability. Low Moisture: Solid Corn Syrup with low moisture content is used in powdered beverage mixes, where it improves shelf life and prevents caking. Fine Particle Size: Solid Corn Syrup with a fine particle size is used in bakery premixes, where it ensures rapid dissolution and homogenous mixing. High Solubility: Solid Corn Syrup with high solubility is used in instant dessert formulations, where it guarantees quick reconstitution and smooth consistency. Thermal Stability 110°C: Solid Corn Syrup with a thermal stability of 110°C is used in processed meat coatings, where it resists breakdown during cooking and maintains gloss. Dextrose Equivalent 42: Solid Corn Syrup with a dextrose equivalent of 42 is used in ice cream production, where it controls crystallization and enhances mouthfeel. Bulk Density 0.67 g/cm³: Solid Corn Syrup with a bulk density of 0.67 g/cm³ is used in nutritional bar manufacturing, where it aids in precise measurement and uniform product texture. Non-GMO: Solid Corn Syrup with non-GMO certification is used in organic food processing, where it meets labeling requirements and consumer demand for clean ingredients. pH 4.5–5.5: Solid Corn Syrup with a pH range of 4.5–5.5 is used in yogurt toppings, where it maintains product stability and prevents microbial growth. Shelf Life 24 Months: Solid Corn Syrup with a shelf life of 24 months is used in long-term food storage, where it preserves quality and reduces spoilage risk. |
| Packing | Solid Corn Syrup is packaged in a 25 kg (55 lb) heavy-duty, food-grade plastic-lined kraft paper bag with a resealable closure. |
| Container Loading (20′ FCL) | Solid Corn Syrup is shipped in a 20′ FCL, packed in 25kg bags on pallets, total weight about 18 metric tons. |
| Shipping | Solid corn syrup should be shipped in moisture-proof, food-grade containers such as lined drums or sealed bags to prevent contamination and moisture absorption. Store and transport in a cool, dry environment. Label shipments clearly with product information and handling instructions according to applicable regulations and safety guidelines. |
| Storage | Solid corn syrup should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat or moisture. Keep the product tightly sealed in its original container to prevent contamination and absorption of odors or humidity. Ensure storage areas are free from insects and rodents, and regularly inspect the product for clumping or spoilage. |
| Shelf Life | Solid corn syrup typically has a shelf life of 2 years when stored in a cool, dry place in a sealed container. |
Competitive Solid Corn Syrup prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615365186327 or mail to sales3@boxa-chem.com.
We will respond to you as soon as possible.
Tel: +8615365186327
Email: sales3@boxa-chem.com
Flexible payment, competitive price, premium service - Inquire now!
