Modifies Starch used for Convenience Foods

    • Product Name: Modifies Starch used for Convenience Foods
    • Chemical Name (IUPAC): Modified starch
    • CAS No.: 9005-84-9
    • Chemical Formula: (C6H10O5)n
    • Form/Physical State: Powder
    • Factroy Site: No.1202, Fangshan Road,Changle County,Weifang, Shandong, China
    • Price Inquiry: sales3@boxa-chem.com
    • Manufacturer: Weifang Shengtai Medicine Co.,Ltd.
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    Specifications

    HS Code

    736968

    Product Name Modified Starch
    Appearance White or off-white powder
    Solubility Dispersible in cold water
    Source Derived from corn, potato, wheat, or tapioca starch
    Function Thickener, stabilizer, and emulsifier
    Applications Soups, sauces, gravies, instant puddings, frozen foods
    Processing Tolerance Stable to heat, acid, and shear
    Allergen Status Gluten-free varieties available
    Shelf Life 12-24 months when stored in cool, dry conditions
    E Number E1404-E1451 (varies by type)

    As an accredited Modifies Starch used for Convenience Foods factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Application of Modifies Starch used for Convenience Foods

    High viscosity: Modifies Starch used for Convenience foods with high viscosity is used in instant soup mixes, where it enhances mouthfeel and provides a stable, creamy texture.

    Low gelatinization temperature: Modifies Starch used for Convenience foods with low gelatinization temperature is used in ready-meal gravies, where it enables rapid thickening during microwave heating.

    Cold water solubility: Modifies Starch used for Convenience foods with cold water solubility is used in instant dessert powders, where it facilitates easy dispersion and quick preparation without heat.

    High freeze-thaw stability: Modifies Starch used for Convenience foods with high freeze-thaw stability is used in frozen entrees, where it prevents syneresis and maintains uniform consistency after reheating.

    Low retrogradation tendency: Modifies Starch used for Convenience foods with low retrogradation tendency is used in packaged puddings, where it extends shelf life and maintains smoothness.

    Short texture: Modifies Starch used for Convenience foods with short texture is used in pie fillings, where it delivers a desirable, non-stringy consistency.

    Acid stability: Modifies Starch used for Convenience foods with acid stability is used in tomato-based sauces, where it resists breakdown and maintains viscosity under low pH conditions.

    Neutral flavor: Modifies Starch used for Convenience foods with neutral flavor is used in flavored snack coatings, where it does not interfere with the final taste profile.

    High purity (≥98%): Modifies Starch used for Convenience foods with high purity (≥98%) is used in nutritional supplements, where it ensures product safety and compatibility with sensitive formulations.

    Fine particle size (<90 microns): Modifies Starch used for Convenience foods with fine particle size (<90 microns) is used in instant powder beverages, where it promotes rapid hydration and lump-free dispersion.

    Packing & Storage
    Packing White, food-grade, moisture-proof plastic bag labeled "Modified Starch for Convenience Foods," 25 kg net weight, batch and expiry details included.
    Container Loading (20′ FCL) Container Loading (20′ FCL): 18-20 metric tons of Modified Starch, packed in 25 kg bags on pallets, suitable for convenience foods.
    Shipping **Shipping Description:** Modified starch for convenience foods is shipped in moisture-proof, sealed bags or food-grade containers to ensure product integrity. Containers are clearly labeled with batch information and handling instructions. During transit, keep dry, away from strong odors and direct sunlight. Store between 10-30°C. Follow applicable ADR or IMDG guidelines if shipping internationally.
    Storage Modified starch used in convenience foods should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. The storage container must be tightly sealed to prevent contamination and clumping. Avoid exposure to strong odors and chemicals. Ideal storage temperature is below 25°C (77°F). Properly labeled packaging ensures easy identification and maintains product quality.
    Shelf Life Modified starch used in convenience foods typically has a shelf life of 12-24 months when stored in a cool, dry place.
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    Email: sales3@boxa-chem.com

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