Modifies Starch used for Frozen Rice Products

    • Product Name: Modifies Starch used for Frozen Rice Products
    • Chemical Name (IUPAC): acetylated distarch adipate
    • CAS No.: 9005-25-8
    • Chemical Formula: (C6H10O5)n
    • Form/Physical State: Powder
    • Factroy Site: No.1202, Fangshan Road,Changle County,Weifang, Shandong, China
    • Price Inquiry: sales3@boxa-chem.com
    • Manufacturer: Weifang Shengtai Medicine Co.,Ltd.
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    Specifications

    HS Code

    929861

    Product Name Modified Starch for Frozen Rice Products
    Type Food Additive
    Appearance White or off-white powder
    Main Function Texture stabilization in frozen rice dishes
    Source Typically derived from corn, potato, or tapioca
    Solubility Dispersible in cold and hot water
    Application Temperature Suitable for freezing and reheating
    Labeling Often listed as 'modified starch' on ingredient labels
    Allergen Status Generally non-allergenic
    E Number Varies; common examples include E1404, E1422, E1414
    Gmo Status May be available as GMO or non-GMO
    Moisture Content Usually less than 14%
    Purpose Prevents syneresis and maintains rice integrity during freezing
    Shelf Life Typically 12 to 24 months when stored properly
    Storage Conditions Cool, dry, and well-ventilated area

    As an accredited Modifies Starch used for Frozen Rice Products factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Application of Modifies Starch used for Frozen Rice Products

    Viscosity grade: Modifies Starch used for Frozen rice products with high viscosity is used in ready-to-heat rice meals, where it maintains grain integrity during freeze-thaw cycles.

    Stability temperature: Modifies Starch used for Frozen rice products with stability temperature up to -30°C is used in frozen rice bowls, where it prevents textural degradation after storage.

    Particle size: Modifies Starch used for Frozen rice products with fine particle size distribution is used in instant frozen rice, where it ensures uniform dispersion and smooth mouthfeel.

    Purity %: Modifies Starch used for Frozen rice products with purity above 98% is used in premium frozen rice packs, where it minimizes off-flavors and improves product safety.

    Gel strength: Modifies Starch used for Frozen rice products with enhanced gel strength is used in molded frozen rice snacks, where it supports shape retention during reheating.

    Moisture content: Modifies Starch used for Frozen rice products with controlled moisture content (<10%) is used in long-term frozen rice storage, where it reduces ice crystal formation and prevents freezer burn.

    Retrogradation resistance: Modifies Starch used for Frozen rice products with high retrogradation resistance is used in commercial frozen rice entrees, where it reduces staling and maintains softness over shelf life.

    Molecular weight: Modifies Starch used for Frozen rice products with medium molecular weight is used in parboiled frozen rice, where it balances thickening properties and ease of processing.

    pH stability: Modifies Starch used for Frozen rice products with broad pH stability range (4-8) is used in acidic sauce-frozen rice combinations, where it prevents syneresis and maintains consistency.

    Packing & Storage
    Packing 25 kg multi-layer kraft paper bag, moisture-resistant inner lining, labeled "Modified Starch for Frozen Rice Products," batch number and handling instructions.
    Container Loading (20′ FCL) 20′ FCL container holds bulk modified starch, securely packaged for export, ensuring preservation and quality for frozen rice product manufacturing.
    Shipping The modified starch for frozen rice products is shipped in sealed, food-grade 25 kg kraft paper bags with inner polyethylene liners. Bags are palletized, shrink-wrapped, and labeled per regulatory requirements. Store and transport in dry, cool conditions to prevent moisture ingress. Avoid direct sunlight, heat, and contamination during shipping.
    Storage Modified starch used in frozen rice products should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and strong odors. The packaging must be tightly sealed to prevent moisture absorption and contamination. Store at temperatures below 25°C and avoid freezing. Keep away from incompatible substances, such as strong oxidizers, to ensure product stability and safety.
    Shelf Life Modified starch used in frozen rice products typically has a shelf life of 12–24 months when stored in cool, dry conditions.
    Free Quote

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    Tel: +8615365186327

    Email: sales3@boxa-chem.com

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