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HS Code |
320468 |
| Product Name | Modified Starch for Meat Products |
| Appearance | White or off-white powder |
| Origin | Plant-based (commonly corn, potato, or tapioca) |
| Function In Meat | Water retention and texture improvement |
| Solubility | Dispersible in cold and hot water |
| Moisture Content | Typically less than 14% |
| E Number | Varies (e.g., E1404, E1422, E1414) |
| Ph Range | 5.0 to 8.0 (in 1% solution) |
| Usage Level | 0.5% to 4% of total product weight |
| Shelf Life | 12 to 24 months in original packaging |
| Allergen Status | Generally gluten-free and non-allergenic |
| Gmo Status | Available in both GMO and Non-GMO forms |
| Application Methods | Added during mixing or brining stages |
As an accredited Modifies Starch used for Meat Products factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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Purity 98%: Modifies Starch used for Meat products with purity 98% is used in processed ham production, where it ensures consistent gel formation and uniform texture. Viscosity grade 2000 cps: Modifies Starch used for Meat products with viscosity grade 2000 cps is used in sausage emulsions, where it enhances water retention and binding properties. Stability temperature 120°C: Modifies Starch used for Meat products with stability temperature 120°C is used in canned meat processing, where it maintains structural integrity during high-heat sterilization. Particle size 50 microns: Modifies Starch used for Meat products with particle size 50 microns is used in meat loaf formulations, where it allows for rapid hydration and homogeneous distribution. Moisture content ≤ 12%: Modifies Starch used for Meat products with moisture content ≤ 12% is used in restructured meat blocks, where it prevents microbial spoilage and prolongs shelf life. pH stability 4.5–8.0: Modifies Starch used for Meat products with pH stability 4.5–8.0 is used in marinated meat preparations, where it assures functional performance across varied acidity levels. Gel strength 700 g/cm²: Modifies Starch used for Meat products with gel strength 700 g/cm² is used in deli turkey slices, where it provides strong bonding and firm, sliceable texture. Ash content ≤ 0.5%: Modifies Starch used for Meat products with ash content ≤ 0.5% is used in premium luncheon meats, where it maintains a clean flavor profile and reduces impurities. Solubility in cold water: Modifies Starch used for Meat products with solubility in cold water is used in ready-to-eat meat salads, where it allows for immediate dispersion and thickening without heating. Shear resistance high: Modifies Starch used for Meat products with high shear resistance is used in mechanically processed meat sausages, where it withstands production stresses and preserves emulsion stability. |
| Packing | White 25 kg bag labeled "Modified Starch for Meat Products," moisture-resistant, with product details, batch number, and manufacturer’s logo. |
| Container Loading (20′ FCL) | Container Loading (20′ FCL): Typically, 16-25 metric tons of modified starch, securely packed in bags or drums, suitable for meat product applications. |
| Shipping | Shipping of Modified Starch (for meat products) should be conducted in clean, dry, and sealed food-grade packaging to prevent contamination and moisture absorption. It should be transported in covered vehicles, stored away from chemicals and odors, and protected from direct sunlight and extreme temperatures to maintain product integrity and quality. |
| Storage | Modified starch used for meat products should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat or moisture. It should be kept in tightly sealed containers or original packaging to prevent contamination and moisture absorption. Store above ground level to avoid pest infestation and comply with all relevant safety and food storage regulations. |
| Shelf Life | Shelf life of modified starch used in meat products is typically 24 months if stored in cool, dry, and sealed conditions. |
Competitive Modifies Starch used for Meat Products prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615365186327 or mail to sales3@boxa-chem.com.
We will respond to you as soon as possible.
Tel: +8615365186327
Email: sales3@boxa-chem.com
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