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HS Code |
405781 |
| Product Name | Modified Starch for Surimi Products |
| Appearance | white or off-white powder |
| Primary Function | improve texture and gel strength |
| Source Material | corn, potato, or tapioca starch |
| Solubility | cold water dispersible |
| Moisture Content | typically less than 14% |
| Viscosity Range | medium to high |
| Ph Range | 5.0-7.5 |
| Allergen Status | generally non-allergenic |
| Application Level | 2-6% by weight of surimi mass |
As an accredited Modifies Starch used for Surimi products factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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Purity 98%: Modifies Starch used for Surimi products with a purity of 98% is used in imitation crab stick production, where it ensures a clean flavor profile and reduces off-taste. Medium Viscosity Grade: Modifies Starch used for Surimi products with a medium viscosity grade is used in fish ball processing, where it provides optimal gel strength and uniform texture. Stability Temperature 90°C: Modifies Starch used for Surimi products with a stability temperature of 90°C is used in hot-processed surimi, where it maintains gel integrity during pasteurization. Low Molecular Weight: Modifies Starch used for Surimi products with low molecular weight is used in surimi-based snack manufacturing, where it improves dispersibility and mixture homogeneity. Particle Size 30 µm: Modifies Starch used for Surimi products with a particle size of 30 µm is used in fish cake formulations, where it enhances smoothness and mouthfeel. Retrogradation Resistance: Modifies Starch used for Surimi products with high retrogradation resistance is used in refrigerated surimi storage, where it prevents syneresis and texture deterioration. pH Stability 6-8: Modifies Starch used for Surimi products with pH stability between 6 and 8 is used in seasoned surimi, where it maintains product consistency during flavoring. Amylose Content 25%: Modifies Starch used for Surimi products with 25% amylose content is used in low-fat surimi sausages, where it contributes to firmer bite and reduced fat migration. |
| Packing | Packaged in 25 kg multi-layered kraft paper bags, labeled "Modified Starch for Surimi Products." Moisture-proof lining ensures product freshness. |
| Container Loading (20′ FCL) | 20′ FCL container usually holds ~16-18 MT of modified starch for surimi products, packed in 25kg bags on pallets, food-grade. |
| Shipping | **Shipping Description:** Modified starch for surimi products should be shipped in clean, sealed, moisture-proof bags or containers. Store in a cool, dry place, away from direct sunlight and strong odors. During transport, handle with care to prevent contamination or damage. Ensure compliance with food-grade and regulatory standards for safe delivery. |
| Storage | Modified starch used for surimi products should be stored in a cool, dry, well-ventilated area, away from direct sunlight, heat, and sources of ignition. The packaging must be tightly sealed to prevent moisture absorption and contamination. Storage temperature should ideally be below 25°C, and the product should be kept off the floor. Follow manufacturer instructions for optimal shelf life and quality maintenance. |
| Shelf Life | Shelf life is typically 12–24 months if stored in a cool, dry place in tightly sealed packaging, away from moisture. |
Competitive Modifies Starch used for Surimi products prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615365186327 or mail to sales3@boxa-chem.com.
We will respond to you as soon as possible.
Tel: +8615365186327
Email: sales3@boxa-chem.com
Flexible payment, competitive price, premium service - Inquire now!
