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HS Code |
594986 |
| Product Name | Acid proof Non-dairy creamer |
| Appearance | Free-flowing white to off-white powder |
| Fat Content | 20-35% |
| Ph Stability | Stable in acidic conditions (pH 3.5-7) |
| Solubility | Excellent dispersibility in hot or cold water |
| Main Ingredients | Glucose syrup, vegetable fat, sodium caseinate, emulsifiers |
| Applications | Acidic beverages like coffee, tea, instant drinks |
| Shelf Life | 12-24 months under proper storage |
| Lactose Free | Yes |
| Storage Conditions | Cool, dry place, away from direct sunlight |
| Allergen Info | Contains milk derivatives (sodium caseinate) |
| Emulsification Property | High |
As an accredited Acid Proof Non-dairy Creamer factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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Purity 99%: Acid proof Non-dairy creamer with 99% purity is used in acidic beverage formulations, where it ensures optimal dispersibility and flavor stability without curdling. pH Stability 2.5–7.0: Acid proof Non-dairy creamer featuring pH stability from 2.5 to 7.0 is used in fruit yogurt drinks, where it maintains creamy texture and prevents phase separation under acidic conditions. Emulsification Index 95: Acid proof Non-dairy creamer with an emulsification index of 95 is used in shelf-stable coffee drinks, where it delivers consistent emulsification and prevents oiling off during storage. Particle Size D90 ≤ 40 μm: Acid proof Non-dairy creamer with a particle size D90 ≤ 40 μm is used in instant tea powders, where it provides smooth mouthfeel and rapid solubility in acidic environments. Thermal Stability up to 140°C: Acid proof Non-dairy creamer with thermal stability up to 140°C is used in UHT-treated beverages, where it resists coagulation and maintains product integrity through high-temperature processing. Viscosity 200 mPa·s (10% solution, 25°C): Acid proof Non-dairy creamer with viscosity of 200 mPa·s (10% solution, 25°C) is used in acidic protein shakes, where it imparts desirable body and avoids sedimentation. Moisture Content ≤ 2.0%: Acid proof Non-dairy creamer with moisture content ≤ 2.0% is used in powdered drink mixes, where it enhances storage stability and prevents clumping. Fat Content 28%: Acid proof Non-dairy creamer with fat content of 28% is used in low-pH smoothie bases, where it enriches mouthfeel and ensures sustained opacity under acid stress. Oxidative Stability 6 months (ambient): Acid proof Non-dairy creamer with oxidative stability for 6 months at ambient temperature is used in ready-to-drink acidic beverages, where it prolongs shelf life and maintains sensory quality. Sediment Rate <0.1%: Acid proof Non-dairy creamer with sediment rate below 0.1% is used in carbonated flavored milk, where it minimizes precipitate formation and preserves a homogenous appearance. |
| Packing | The packaging is a 25kg white industrial-grade bag, labeled "Acid Proof Non-Dairy Creamer," featuring moisture-resistant lining and secure sealing. |
| Container Loading (20′ FCL) | 20′ FCL container typically loads 15–16 metric tons of acid proof non-dairy creamer, packed in 25kg bags on pallets. |
| Shipping | **Shipping Description:** Acid proof non-dairy creamer should be shipped in tightly sealed, food-grade packaging to prevent contamination and moisture ingress. Store in a cool, dry place away from direct sunlight and strong odors. Ensure containers are properly labeled and handled with appropriate safety measures during transport to maintain product integrity and comply with regulations. |
| Storage | **Acid proof non-dairy creamer** should be stored in a cool, dry, and well-ventilated area away from direct sunlight, heat sources, and strong odors. Keep the product in tightly sealed, acid-resistant containers to prevent moisture absorption and contamination. Avoid storing with chemicals or substances that could react with acids. Always follow the manufacturer’s recommendations and observe good hygiene and handling practices. |
| Shelf Life | The shelf life of acid proof non-dairy creamer is typically 12-24 months when stored in cool, dry, and unopened conditions. |
Competitive Acid Proof Non-dairy Creamer prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615365186327 or mail to sales3@boxa-chem.com.
We will respond to you as soon as possible.
Tel: +8615365186327
Email: sales3@boxa-chem.com
Flexible payment, competitive price, premium service - Inquire now!
