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HS Code |
601846 |
| Product Name | Non-dairy creamer used for Bakery |
| Main Ingredient | Glucose syrup solids |
| Fat Content | 18%-35% |
| Protein Content | 1%-3% |
| Carbohydrate Content | 60%-75% |
| Moisture | Less than 5% |
| Color | Off-white to light cream |
| Form | Powder |
| Shelf Life | 12-24 months |
| Storage Condition | Cool, dry place |
| Intended Use | Bakery fillings and toppings |
| Solubility | Instantly soluble in water |
| Emulsifier | Contains mono- and diglycerides |
| Sweetness Level | Mildly sweet |
| Lactose Content | Lactose-free |
| Allergen Status | Dairy-free |
As an accredited Non-dairy Creamer used for Bakery factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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Fat Content 35%: Non-dairy creamer used for Bakery with fat content 35% is used in cake formulations, where it improves mouthfeel and delivers a creamy texture. Moisture < 3%: Non-dairy creamer used for Bakery with moisture content less than 3% is used in pastry doughs, where it enhances shelf life by reducing microbial growth risk. Particle Size 80 mesh: Non-dairy creamer used for Bakery with particle size passing 80 mesh is used in bread mixes, where it ensures homogenous dispersion and uniform crumb structure. Stability Temperature 180°C: Non-dairy creamer used for Bakery with stability temperature up to 180°C is used in high-temperature baking, where it maintains emulsification and prevents separation. Protein Content 2%: Non-dairy creamer used for Bakery with protein content 2% is used in cookies, where it aids in browning and development of a tender bite. pH 6.8–7.2: Non-dairy creamer used for Bakery with a pH of 6.8–7.2 is used in muffin batters, where it supports balanced leavening and optimal volume. Emulsifier Content 1.5%: Non-dairy creamer used for Bakery with emulsifier content 1.5% is used in laminated bakery products, where it improves dough stability and layer separation. Solubility >99%: Non-dairy creamer used for Bakery with solubility greater than 99% is used in instant cake premixes, where it guarantees quick and complete integration during mixing. |
| Packing | Premium Non-Dairy Creamer for Bakery Use, 25 kg net weight, packed in a multi-layered kraft paper bag with inner polyethylene lining. |
| Container Loading (20′ FCL) | 20′ FCL typically loads around 18-19 metric tons of non-dairy creamer, packed in 25kg bags, ideal for bakery applications. |
| Shipping | The shipping for Non-dairy Creamer used for bakery applications involves packaging in sealed, moisture-proof bags or containers to ensure product freshness and prevent contamination. It is transported in clean, dry vehicles, with storage recommended in cool, dry environments away from direct sunlight. Standard batch labeling and documentation accompany each shipment for traceability. |
| Storage | Non-dairy creamer used for bakery should be stored in a cool, dry place away from direct sunlight and strong odors. Keep the container tightly sealed to prevent moisture absorption and contamination. Store at temperatures below 25°C (77°F). Avoid exposure to humidity to maintain product quality and prevent clumping. Use clean, dry utensils when handling to ensure food safety. |
| Shelf Life | Non-dairy creamer for bakery typically has a shelf life of 12–24 months when stored in a cool, dry, sealed container. |
Competitive Non-dairy Creamer used for Bakery prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615365186327 or mail to sales3@boxa-chem.com.
We will respond to you as soon as possible.
Tel: +8615365186327
Email: sales3@boxa-chem.com
Flexible payment, competitive price, premium service - Inquire now!
