Non-dairy Creamer used for Bubble Tea/Boba Tea

    • Product Name: Non-dairy Creamer used for Bubble Tea/Boba Tea
    • Chemical Name (IUPAC): Glucose syrup, hydrogenated vegetable oil (usually palm kernel or coconut oil), sodium caseinate, dipotassium phosphate, mono- and diglycerides, sodium aluminosilicate, silicon dioxide.
    • CAS No.: NA
    • Chemical Formula: C8H17O5(C12H22O11)n
    • Form/Physical State: Powder
    • Factroy Site: No.1202, Fangshan Road,Changle County,Weifang, Shandong, China
    • Price Inquiry: sales3@boxa-chem.com
    • Manufacturer: Weifang Shengtai Medicine Co.,Ltd.
    • CONTACT NOW
    Specifications

    HS Code

    364427

    Product Name Non-dairy creamer for Bubble tea
    Primary Use Bubble tea/Boba tea preparation
    Physical Form Powder
    Main Ingredient Glucose syrup solids
    Color White to off-white
    Solubility Easily soluble in hot and cold liquids
    Shelf Life 12-24 months when unopened
    Fat Content Typically 20-35%
    Allergen Info May contain soy or coconut derivatives
    Sweetness Level Mildly sweet
    Texture Effect Makes drinks smooth and creamy
    Storage Condition Cool, dry place, away from sunlight
    Packaging Type Sealed plastic or foil bag

    As an accredited Non-dairy Creamer used for Bubble Tea/Boba Tea factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Application of Non-dairy Creamer used for Bubble Tea/Boba Tea

    Fat Content: Non-dairy creamer used for Bubble tea/Boba tea with 35% fat content is used in premium pearl milk tea preparations, where it delivers a rich, creamy mouthfeel and enhances the beverage's sensory profile.

    Particle Size: Non-dairy creamer used for Bubble tea/Boba tea with a fine particle size of ≤200 microns is used in instant drink mixes, where it ensures rapid dispersion and consistent texture.

    Stability Temperature: Non-dairy creamer used for Bubble tea/Boba tea with high thermal stability up to 90°C is used in hot bubble tea applications, where it prevents coagulation and maintains smoothness.

    Emulsification Index: Non-dairy creamer used for Bubble tea/Boba tea with an emulsification index of ≥0.95 is used in cold boba beverages, where it reliably prevents oil separation and improves visual appeal.

    Hygroscopicity: Non-dairy creamer used for Bubble tea/Boba tea with low hygroscopicity is used in vending machine powder mixes, where it resists clumping and extends shelf life.

    Purity: Non-dairy creamer used for Bubble tea/Boba tea with ≥99% purity is used in premium beverage formulations, where it provides a clean taste and reduces off-flavors.

    Solubility: Non-dairy creamer used for Bubble tea/Boba tea with high solubility (>98% at 20°C) is used in ready-to-drink teas, where it prevents sedimentation and ensures a homogeneous appearance.

    Color: Non-dairy creamer used for Bubble tea/Boba tea with a whiteness index of ≥95 is used in specialty milk teas, where it delivers an attractive, milky appearance to the finished product.

    Shelf Life: Non-dairy creamer used for Bubble tea/Boba tea with a shelf life of 18 months is used in export beverage kits, where it ensures product stability during prolonged distribution.

    Mouthfeel Enhancer: Non-dairy creamer used for Bubble tea/Boba tea containing maltodextrin is used in texture-focused bubble tea shops, where it imparts a smooth and full-bodied palate experience.

    Packing & Storage
    Packing A 1kg resealable bag with colorful graphics, ingredient list, and usage instructions, labeled "Non-Dairy Creamer for Bubble Tea."
    Container Loading (20′ FCL) A 20′ FCL container loads approximately 16-17 metric tons of Non-dairy creamer, packed in 25kg bags, ideal for bubble tea/boba.
    Shipping The non-dairy creamer for bubble tea is shipped in securely sealed, food-grade packaging to preserve freshness and quality. Packaging options include 1kg and 25kg bags, packed in sturdy cartons or sacks. All shipments comply with food safety regulations and are transported under cool, dry conditions to prevent moisture and contamination.
    Storage Non-dairy creamer for bubble tea should be stored in a cool, dry place away from direct sunlight and moisture. Once opened, keep the container tightly sealed to prevent clumping and contamination. If the product is in powder form, avoid exposing it to humidity. Proper storage maintains freshness, texture, and taste, ensuring the creamer remains suitable for food and beverage use.
    Shelf Life Non-dairy creamer for bubble tea typically has a shelf life of 12-18 months when stored in a cool, dry place.
    Free Quote

    Competitive Non-dairy Creamer used for Bubble Tea/Boba Tea prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please contact us at +8615365186327 or mail to sales3@boxa-chem.com.

    We will respond to you as soon as possible.

    Tel: +8615365186327

    Email: sales3@boxa-chem.com

    Get Free Quote of Weifang Shengtai Medicine Co.,Ltd.

    Flexible payment, competitive price, premium service - Inquire now!