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HS Code |
679151 |
| Product Name | Non-dairy creamer |
| Product Category | Condiments |
| State | Powder |
| Primary Use | Coffee and tea whitener |
| Main Ingredient | Vegetable oil |
| Flavor | Creamy |
| Color | Off-white |
| Storage Requirement | Cool, dry place |
| Typical Packaging | Pouch or canister |
| Allergen Information | May contain soy |
As an accredited Non-dairy Creamer used for Condiments factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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Fat content 35%: Non-dairy creamer used for Condiments with fat content 35% is used in salad dressings, where it provides creamy mouthfeel and enhances emulsion stability. Particle size 200 mesh: Non-dairy creamer used for Condiments with particle size 200 mesh is used in powdered soup mixes, where it ensures uniform dispersion and smooth texture. Moisture ≤ 2.5%: Non-dairy creamer used for Condiments with moisture ≤ 2.5% is used in seasoning blends, where it improves shelf life and prevents caking. pH 6.5: Non-dairy creamer used for Condiments with pH 6.5 is used in mayonnaise analogues, where it maintains product consistency and optimal taste profile. Heat stability 130°C: Non-dairy creamer used for Condiments with heat stability 130°C is used in hot sauce formulations, where it resists breakdown and maintains quality during processing. Emulsifier content 1.2%: Non-dairy creamer used for Condiments with emulsifier content 1.2% is used in dip mixes, where it promotes oil-water emulsification and prevents phase separation. Whiteness ≥ 90: Non-dairy creamer used for Condiments with whiteness ≥ 90 is used in creamy sauces, where it provides appealing color and improves product appearance. Protein content 3%: Non-dairy creamer used for Condiments with protein content 3% is used in nutritional condiment powders, where it enhances nutritional value and mouthfeel. Viscosity 2,000 cP: Non-dairy creamer used for Condiments with viscosity 2,000 cP is used in pourable dressings, where it delivers optimal flow and suspension properties. Oxidation stability 6 months: Non-dairy creamer used for Condiments with oxidation stability 6 months is used in export-oriented spice mixes, where it retains flavor and freshness during storage. |
| Packing | The packaging is a 1 kg white plastic bag, clearly labeled "Non-dairy Creamer for Condiments," with product information and resealable closure. |
| Container Loading (20′ FCL) | 20′ FCL typically holds 15-17 MT of Non-dairy Creamer used for Condiments, packed in 25kg bags on pallets or loose. |
| Shipping | Non-dairy creamer for condiments should be shipped in sealed, food-grade containers or bags to preserve freshness and prevent contamination. Store in a cool, dry place away from strong odors and direct sunlight. Label packages clearly and adhere to local food safety and handling regulations during transit and delivery. |
| Storage | Non-dairy creamer used for condiments should be stored in a cool, dry place away from direct sunlight and moisture. Keep the container tightly sealed to prevent contamination and clumping. Avoid exposure to heat sources, as this can affect quality and shelf life. Once opened, use within the recommended period as indicated on the packaging for optimal freshness and safety. |
| Shelf Life | The shelf life of non-dairy creamer for condiments is typically 6-12 months when stored in a cool, dry place. |
Competitive Non-dairy Creamer used for Condiments prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615365186327 or mail to sales3@boxa-chem.com.
We will respond to you as soon as possible.
Tel: +8615365186327
Email: sales3@boxa-chem.com
Flexible payment, competitive price, premium service - Inquire now!
