Non-dairy Creamer used for Ice Cream

    • Product Name: Non-dairy Creamer used for Ice Cream
    • Chemical Name (IUPAC): Vegetable oil, glucose syrup, sodium caseinate, dipotassium phosphate, mono- and diglycerides, sodium aluminosilicate, silicon dioxide, sodium stearoyl lactylate
    • Chemical Formula: C12H22O11
    • Form/Physical State: Powder
    • Factroy Site: No.1202, Fangshan Road,Changle County,Weifang, Shandong, China
    • Price Inquiry: sales3@boxa-chem.com
    • Manufacturer: Weifang Shengtai Medicine Co.,Ltd.
    • CONTACT NOW
    Specifications

    HS Code

    718290

    Product Name Non-dairy creamer for Ice Cream
    Appearance Fine powder, off-white to light cream color
    Main Ingredients Glucose syrup solids, hydrogenated vegetable oils, emulsifiers
    Fat Content 20-35%
    Sweetness Level Moderately sweet
    Solubility High water solubility
    Allergen Information Typically lactose-free, may contain soy
    Shelf Life 12-24 months when unopened
    Typical Usage Rate 2-8% of total ice cream mix
    Functionality Enhances creaminess and mouthfeel
    Storage Conditions Cool, dry place away from sunlight

    As an accredited Non-dairy Creamer used for Ice Cream factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Application of Non-dairy Creamer used for Ice Cream

    Fat Content 35%: Non-dairy creamer used for Ice cream with a fat content of 35% is used in commercial ice cream production, where it enhances creaminess and imparts a rich mouthfeel.

    Particle Size 10 microns: Non-dairy creamer used for Ice cream with a particle size of 10 microns is used in industrial ice cream processing, where it ensures uniform dispersion and smooth texture.

    Water Activity ≤ 0.3: Non-dairy creamer used for Ice cream with water activity ≤ 0.3 is used in frozen dessert formulations, where it improves product shelf stability and prevents microbial growth.

    Emulsification Efficiency 95%: Non-dairy creamer used for Ice cream with emulsification efficiency of 95% is used in premium ice cream blends, where it provides superior emulsion stability and reduces fat separation.

    Stability Temperature 65°C: Non-dairy creamer used for Ice cream with stability temperature of 65°C is used in pasteurization processes, where it maintains ingredient integrity and prevents coagulation.

    pH Range 6.5–7.5: Non-dairy creamer used for Ice cream with a pH range of 6.5–7.5 is used in dairy-free formulations, where it ensures flavor consistency and prevents off-tastes.

    Moisture Content ≤ 4%: Non-dairy creamer used for Ice cream with moisture content ≤ 4% is used in low-temperature storage environments, where it minimizes ice crystal formation and improves product texture.

    Whiteness Index ≥ 85: Non-dairy creamer used for Ice cream with a whiteness index of ≥ 85 is used in vanilla and fruit-flavored ice creams, where it enhances visual appeal and delivers a bright, creamy color.

    Solubility ≥ 98%: Non-dairy creamer used for Ice cream with solubility ≥ 98% is used in high-speed mixing applications, where it dissolves rapidly to provide a homogeneous mixture without lumps.

    Packing & Storage
    Packing A 25kg white laminated polypropylene bag, labeled "Non-Dairy Creamer for Ice Cream," features safety icons, batch number, and storage instructions.
    Container Loading (20′ FCL) 20′ FCL can load around 12-13 MT of non-dairy creamer for ice cream, packed in 25kg bags on pallets.
    Shipping Non-dairy creamer used for ice cream should be shipped in sealed, food-grade containers to prevent contamination and moisture absorption. Store and transport at cool, dry conditions, away from strong odors. Ensure packaging is clearly labeled, compliant with food safety regulations, and protected from physical damage during shipping to preserve quality and freshness.
    Storage Non-dairy creamer used for ice cream should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, heat, and sources of moisture. Keep the container tightly sealed when not in use to prevent contamination and absorption of odors. Avoid storing near strong oxidizing agents or chemicals. Always follow manufacturer’s guidelines for optimal storage temperature and conditions.
    Shelf Life Non-dairy creamer for ice cream typically has a shelf life of 12-24 months when stored unopened in a cool, dry place.
    Free Quote

    Competitive Non-dairy Creamer used for Ice Cream prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please contact us at +8615365186327 or mail to sales3@boxa-chem.com.

    We will respond to you as soon as possible.

    Tel: +8615365186327

    Email: sales3@boxa-chem.com

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