Non-dairy Creamer used for Oatmeal

    • Product Name: Non-dairy Creamer used for Oatmeal
    • Chemical Name (IUPAC): Glucose syrup, Hydrogenated vegetable oil, Sodium caseinate, Dipotassium phosphate, Mono- and diglycerides, Sodium aluminosilicate, Artificial flavor, Annatto color
    • CAS No.: \["37205-46-6"\]
    • Chemical Formula: C15H22O6
    • Form/Physical State: Powder
    • Factroy Site: No.1202, Fangshan Road,Changle County,Weifang, Shandong, China
    • Price Inquiry: sales3@boxa-chem.com
    • Manufacturer: Weifang Shengtai Medicine Co.,Ltd.
    • CONTACT NOW
    Specifications

    HS Code

    514358

    Product Name Non-dairy creamer used for Oatmeal
    Type Non-dairy creamer
    Primary Use Added to oatmeal
    Base Ingredient Vegetable oils
    Allergen Info May contain soy
    Flavor Creamy, mildly sweet
    Texture Powdered or liquid
    Shelf Life 12-18 months unopened
    Storage Store in a cool, dry place
    Calories Per Serving About 20-35 kcal
    Serving Size About 1 tablespoon
    Color Off-white
    Certifications May be vegan or non-GMO
    Solubility Easily dissolves in hot oatmeal

    As an accredited Non-dairy Creamer used for Oatmeal factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Application of Non-dairy Creamer used for Oatmeal

    Stability temperature: Non-dairy creamer used for Oatmeal with high stability temperature is used in instant oatmeal formulations, where it maintains a creamy texture after hot water addition without phase separation.

    Purity %: Non-dairy creamer used for Oatmeal with ≥99% ingredient purity is used in premium oatmeal blends, where it ensures clean taste and free from off-flavors.

    Particle size: Non-dairy creamer used for Oatmeal with fine particle size is used in quick-cook oatmeal mixes, where it promotes rapid and homogeneous dispersion for smooth mouthfeel.

    Emulsification index: Non-dairy creamer used for Oatmeal with high emulsification index is used in fortified oatmeal, where it enables stable incorporation of added nutrients without oiling off.

    Moisture content: Non-dairy creamer used for Oatmeal with controlled moisture content is used in long shelf-life oatmeal packs, where it prevents clumping and microbial spoilage.

    Bulk density: Non-dairy creamer used for Oatmeal with optimized bulk density is used in portioned oatmeal sachets, where it allows accurate dosing and consistent product volume.

    Viscosity grade: Non-dairy creamer used for Oatmeal with moderate viscosity grade is used in creamy-style oatmeal recipes, where it provides enhanced thickness and palatability.

    Melting point: Non-dairy creamer used for Oatmeal with a low melting point is used in instant microwaveable oatmeal, where it rapidly dissolves and integrates for a uniform creamy consistency.

    Whiteness index: Non-dairy creamer used for Oatmeal with high whiteness index is used in children’s oatmeal products, where it improves visual appeal and perceived quality.

    Fat content: Non-dairy creamer used for Oatmeal with tailored fat content is used in reduced-calorie oatmeal, where it provides creaminess while supporting calorie control.

    Packing & Storage
    Packing A 500g resealable pouch labeled "Non-Dairy Creamer for Oatmeal," featuring nutritional facts, usage instructions, and allergen information.
    Container Loading (20′ FCL) 20′ FCL can load about 16–18 metric tons of non-dairy creamer for oatmeal, packed in 25kg bags on pallets.
    Shipping Non-dairy creamer used for oatmeal should be shipped in airtight, moisture-proof containers to maintain quality. It should be kept cool and dry, away from direct sunlight and strong odors. Ensure labeling with product details and handling instructions. Protect from damage during transit and avoid excessive stacking to preserve the product's integrity.
    Storage Non-dairy creamer used for oatmeal should be stored in a cool, dry area away from direct sunlight and sources of heat. Keep the product tightly sealed in its original container to prevent moisture absorption and contamination. Avoid storing near strong odors, as the creamer can absorb them. If possible, use airtight containers for prolonged freshness after opening.
    Shelf Life Non-dairy creamer for oatmeal typically has a shelf life of 12-24 months when stored unopened in a cool, dry place.
    Free Quote

    Competitive Non-dairy Creamer used for Oatmeal prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please contact us at +8615365186327 or mail to sales3@boxa-chem.com.

    We will respond to you as soon as possible.

    Tel: +8615365186327

    Email: sales3@boxa-chem.com

    Get Free Quote of Weifang Shengtai Medicine Co.,Ltd.

    Flexible payment, competitive price, premium service - Inquire now!