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HS Code |
691882 |
| Product Name | Non-dairy creamer used for Sweets |
| Product Type | Non-dairy creamer |
| Intended Use | Sweets |
| Main Ingredient | Vegetable oil |
| Texture | Powder |
| Solubility | Water-soluble |
| Color | White to off-white |
| Sweetness Level | Mildly sweet |
| Shelf Life | 12-24 months |
| Lactose Content | Lactose-free |
| Allergen Information | May contain soy |
| Storage Condition | Cool, dry place |
| Typical Fat Content | 10-35% |
| Energy Content Per 100g | 450-550 kcal |
| Country Of Origin | Varies |
As an accredited Non-dairy Creamer used for Sweets factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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Particle size: Non-dairy creamer used for Sweets with fine particle size is used in delicate pastry fillings, where it ensures a smooth and creamy texture. Moisture content: Non-dairy creamer used for Sweets with low moisture content is used in chocolate coatings, where it extends shelf life by reducing the risk of blooming. Emulsification capacity: Non-dairy creamer used for Sweets with high emulsification capacity is used in whipped dessert toppings, where it promotes stable foam formation and volume retention. Color index: Non-dairy creamer used for Sweets with high color index is used in caramel candies, where it provides an appealing creamy color consistency. Fat composition: Non-dairy creamer used for Sweets with specific vegetable fat blend is used in ice cream bases, where it enhances mouthfeel and melting properties. Stability temperature: Non-dairy creamer used for Sweets with high stability temperature is used in baked confectioneries, where it maintains structure without breakdown during heating. Sweetness level: Non-dairy creamer used for Sweets with controlled sweetness level is used in mousse preparations, where it enables precise flavor profiling. pH stability: Non-dairy creamer used for Sweets with broad pH stability is used in fruit-based dessert sauces, where it prevents curdling and phase separation. Whitening strength: Non-dairy creamer used for Sweets with high whitening strength is used in cream-based fudge, where it imparts a visually bright and uniform appearance. Solubility rate: Non-dairy creamer used for Sweets with rapid solubility rate is used in instant pudding mixes, where it ensures quick dispersion and lump-free solutions. |
| Packing | The packaging is a 25 kg multi-layer kraft paper bag, labeled “Non-dairy Creamer for Sweets,” with moisture-proof inner lining. |
| Container Loading (20′ FCL) | Container Loading (20′ FCL) for Non-dairy Creamer used for Sweets: Typically loads 16-17MT, packed in 25kg bags, palletized, food-grade, moisture-protected. |
| Shipping | The shipping of non-dairy creamer used for sweets requires sealed, moisture-proof packaging to maintain freshness and prevent contamination. It should be transported in clean, dry, and cool containers. Bulk shipments often use food-grade bags or drums. Proper labeling as a food additive is essential, complying with relevant safety and transport regulations. |
| Storage | Non-dairy creamer used for sweets should be stored in a cool, dry place away from direct sunlight and moisture. Keep it in its original, tightly sealed container to prevent clumping and contamination. Avoid exposing the product to heat sources and strong odors. For best quality, use within the recommended shelf life and always reseal the container after each use. |
| Shelf Life | Non-dairy creamer for sweets typically has a shelf life of 12–24 months when stored in a cool, dry place. |
Competitive Non-dairy Creamer used for Sweets prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615365186327 or mail to sales3@boxa-chem.com.
We will respond to you as soon as possible.
Tel: +8615365186327
Email: sales3@boxa-chem.com
Flexible payment, competitive price, premium service - Inquire now!
