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HS Code |
682431 |
| Name | Glucose Syrup |
| Appearance | Clear, colorless to pale yellow viscous liquid |
| Main Ingredient | Hydrolyzed starch (typically corn, wheat, or potatoes) |
| Taste | Sweet |
| Solubility | Completely soluble in water |
| Density | 1.4 to 1.47 g/cm³ |
| Ph | 4.0 to 6.0 |
| De Value | Typically 20-98 (Dextrose Equivalent) |
| Use | Sweetener and thickener in food and beverages |
| Shelf Life | Up to 12-18 months when stored properly |
| Energy Content | Approx. 310-320 kcal per 100g |
| Allergen Info | Gluten-free if made from corn or potatoes; may contain gluten if made from wheat |
| Viscosity | High viscosity |
| Color Code | E number E1100 (when used as a food additive) |
| Storage Condition | Store in a cool, dry place away from direct sunlight |
As an accredited Glucose Syrup factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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Purity 99%: GLUCOSE SYRUP with purity 99% is used in confectionery manufacturing, where it provides superior sweetness and ensures product consistency. Viscosity 1500 mPa·s: GLUCOSE SYRUP with viscosity 1500 mPa·s is used in ice cream production, where it enhances smooth texture and prevents crystallization. DE value 42: GLUCOSE SYRUP with DE value 42 is used in bakery goods, where it improves moisture retention and prolongs shelf life. Molecular weight 320 g/mol: GLUCOSE SYRUP with molecular weight 320 g/mol is used in beverage formulation, where it delivers quick energy and maintains product clarity. Stability temperature up to 120°C: GLUCOSE SYRUP with stability temperature up to 120°C is used in canned fruit processing, where it preserves flavor and prevents browning. Ash content ≤0.3%: GLUCOSE SYRUP with ash content ≤0.3% is used in pharmaceutical syrups, where it offers high purity and minimizes contamination risk. pH range 4.0–6.0: GLUCOSE SYRUP with pH range 4.0–6.0 is used in jam and jelly production, where it maintains product stability and enhances gel formation. |
| Packing | The packaging is a 25 kg white plastic pail labeled "Glucose Syrup," sealed with a tamper-evident lid for food industry use. |
| Container Loading (20′ FCL) | 20′ FCL can load around 24 metric tons of Glucose Syrup, packed in food-grade drums or IBC tanks, ensuring product safety. |
| Shipping | Glucose syrup is shipped in food-grade, airtight containers such as drums, totes, or bulk tankers to prevent contamination and moisture ingress. The product must be stored and transported at controlled temperatures to maintain viscosity and quality, and should be protected from direct sunlight and extreme conditions during transit. |
| Storage | Glucose syrup should be stored in tightly sealed containers to prevent contamination and moisture absorption. Keep it in a cool, dry place, away from direct sunlight and sources of heat. Storage areas should be clean, pest-free, and well-ventilated. Avoid extreme temperatures to maintain product quality and consistency. Follow relevant local and manufacturer guidelines for safe handling and storage. |
| Shelf Life | Glucose syrup typically has a shelf life of 12-24 months when stored in a cool, dry place in a sealed container. |
Competitive Glucose Syrup prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615365186327 or mail to sales3@boxa-chem.com.
We will respond to you as soon as possible.
Tel: +8615365186327
Email: sales3@boxa-chem.com
Flexible payment, competitive price, premium service - Inquire now!
