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HS Code |
594306 |
| Product Name | High Maltose Syrup |
| Type | Sweetener |
| Appearance | Clear, viscous liquid |
| Main Component | Maltose |
| Maltose Content Percent | 50-70% |
| Solubility | Highly soluble in water |
| Taste | Mildly sweet |
| Source | Enzymatic hydrolysis of starch |
| Uses | Confectionery, baking, beverages |
| Caloric Value Per 100g | Approximately 310 kcal |
| Shelf Life | 1-2 years |
| Ph Range | 4.0-6.0 |
| Density | 1.35-1.45 g/cm³ |
| Color | Colorless to pale yellow |
As an accredited High Maltose Syrup factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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High Purity: HIGH MALTOSE SYRUP with 85% purity is used in confectionery manufacturing, where it enhances sweetness and minimizes crystallization for smoother texture. Low Viscosity: HIGH MALTOSE SYRUP of 1500 cps viscosity is used in beverage formulation, where it enables efficient mixing and improved mouthfeel. High Stability Temperature: HIGH MALTOSE SYRUP stable up to 130°C is used in baked goods production, where it preserves product integrity and prevents caramelization during baking. Controlled DE Value: HIGH MALTOSE SYRUP with 42 DE (Dextrose Equivalent) is used in ice cream manufacture, where it provides superior freeze-point depression and prevents sucrose crystallization. Standard Moisture Content: HIGH MALTOSE SYRUP with 20% moisture content is used in cereal coating, where it ensures optimal coating consistency and prevents product clumping. Defined pH Range: HIGH MALTOSE SYRUP at pH 4.5 to 5.5 is used in jam and jelly processing, where it maintains desired gel stability and prevents microbial spoilage. Low Ash Content: HIGH MALTOSE SYRUP with 0.1% ash content is used in pharmaceutical excipients, where it ensures product purity and reduces potential contamination. Specific Particle Size: HIGH MALTOSE SYRUP filtered to <5 microns is used in liquid nutritional supplements, where it promotes clarity and prevents sedimentation. Low Reducing Sugar Content: HIGH MALTOSE SYRUP with ≤6% reducing sugars is used in hard candy production, where it ensures controlled browning and prolongs shelf life. Consistent Color Value: HIGH MALTOSE SYRUP with a Gardner color ≤3 is used in clear beverage syrups, where it maintains visual appeal and prevents discoloration. |
| Packing | High Maltose Syrup is packaged in 25 kg food-grade plastic drums, sealed with tamper-proof lids, and clearly labeled for industrial use. |
| Container Loading (20′ FCL) | Container Loading (20′ FCL) for HIGH MALTOSE SYRUP: Typically loaded with 24 MT, packed in 300 kg drums or 1.4 MT IBC tanks. |
| Shipping | High maltose syrup is typically shipped in bulk containers, such as food-grade drums, IBC totes, or tankers, ensuring protection from contamination and moisture. The product should be stored and transported at ambient temperature, away from direct sunlight. All packaging complies with food safety regulations to maintain quality during shipping. |
| Storage | High maltose syrup should be stored in clean, dry, and tightly sealed containers, away from direct sunlight, moisture, and strong odors. The storage temperature should typically be between 15°C to 25°C (59°F to 77°F). The area must be well-ventilated and pest-free. Avoid exposure to extreme temperatures to maintain syrup quality and prevent crystallization or spoilage. |
| Shelf Life | High maltose syrup typically has a shelf life of 12-24 months when stored in a cool, dry place in sealed containers. |
Competitive High Maltose Syrup prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615365186327 or mail to sales3@boxa-chem.com.
We will respond to you as soon as possible.
Tel: +8615365186327
Email: sales3@boxa-chem.com
Flexible payment, competitive price, premium service - Inquire now!
