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HS Code |
249416 |
| Product Name | LSOMALTO-OLIGOSACCHARIDE (IMO) |
| Chemical Name | Isomalto-oligosaccharide |
| Appearance | White to light yellow powder or syrup |
| Solubility | Highly soluble in water |
| Sweetness | 40-60% relative to sucrose |
| Main Components | Glucose, isomaltose, panose, higher oligosaccharides |
| Source | Enzymatically derived from starch |
| Caloric Value | 2-2.4 kcal/g |
| Dietary Fiber Content | Yes, considered a dietary fiber |
| Applications | Food and beverage, bakery, confectionery, dairy, nutrition |
| Stability | Stable under acidic and heat conditions |
| Glycemic Index | Low |
As an accredited Lsomalto-Oligosaccharide (IMO) factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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Purity 90%: LSOMALTO-OLIGOSACCHARIDE (IMO) with purity 90% is used in health food beverages, where it enhances dietary fiber content and promotes gut health. Molecular weight 2000 Da: LSOMALTO-OLIGOSACCHARIDE (IMO) with molecular weight 2000 Da is used in low-calorie confectionery production, where it provides sweetness while maintaining low glycemic response. Viscosity grade 300 mPa·s: LSOMALTO-OLIGOSACCHARIDE (IMO) at viscosity grade 300 mPa·s is used in bakery formulations, where it improves dough texture and moisture retention. Stability temperature up to 130°C: LSOMALTO-OLIGOSACCHARIDE (IMO) with stability temperature up to 130°C is used in processed snack production, where it maintains functional properties after baking. Particle size D90 < 50 μm: LSOMALTO-OLIGOSACCHARIDE (IMO) with particle size D90 < 50 μm is used in powdered supplement blends, where it ensures uniform dispersion and rapid solubility. Water activity (aw) ≤ 0.3: LSOMALTO-OLIGOSACCHARIDE (IMO) with water activity (aw) ≤ 0.3 is used in chewable tablet manufacturing, where it increases product shelf life and prevents microbial growth. Ash content ≤ 0.3%: LSOMALTO-OLIGOSACCHARIDE (IMO) with ash content ≤ 0.3% is used in dairy alternatives, where it supports formulation purity and improves taste profile. |
| Packing | The LSOMALTO-OLIGOSACCHARIDE (IMO) is packaged in a 25 kg white plastic woven bag with clear product labeling and batch information. |
| Container Loading (20′ FCL) | Container Loading (20′ FCL) for LSOMALTO-OLIGOSACCHARIDE (IMO): 16-18MT packed in 25kg bags on pallets, suitable for export shipments. |
| Shipping | LSOMALTO-OLIGOSACCHARIDE (IMO) is typically shipped in sealed, food-grade containers or bags to ensure product integrity. It should be transported under dry, cool conditions, protected from moisture and direct sunlight. Proper labeling and documentation per regulatory standards are required to ensure safe handling and traceability during shipment. |
| Storage | LSOMALTO-OLIGOSACCHARIDE (IMO) should be stored in a cool, dry, and well-ventilated area away from direct sunlight and moisture. Keep the container tightly closed to prevent contamination and degradation. Avoid exposure to extreme temperatures. Ideal storage temperature is below 25°C. Ensure containers are properly labeled and stored away from incompatible substances, such as strong oxidizing agents. |
| Shelf Life | LSOMALTO-OLIGOSACCHARIDE (IMO) typically has a shelf life of 24 months when stored in cool, dry, and sealed conditions. |
Competitive Lsomalto-Oligosaccharide (IMO) prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615365186327 or mail to sales3@boxa-chem.com.
We will respond to you as soon as possible.
Tel: +8615365186327
Email: sales3@boxa-chem.com
Flexible payment, competitive price, premium service - Inquire now!
