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HS Code |
770361 |
| Product Name | Maltose Syrup |
| Main Ingredient | Starch (usually corn, wheat, or rice) |
| Color | Clear to light yellow |
| Taste | Mildly sweet |
| Texture | Thick, viscous liquid |
| Primary Sugar | Maltose |
| Solubility | Highly soluble in water |
| Common Uses | Confectionery, baking, brewing, sweetener in foods |
| Shelf Life | 12-24 months when properly stored |
| Storage Condition | Cool, dry place, tightly sealed |
| Energy Value Per 100g | Approximately 320-350 kcal |
| Allergen Information | May contain gluten if derived from wheat |
| Ph Range | 4.5 - 6.0 |
| Glycemic Index | High, approximately 105 |
As an accredited Maltose Syrup factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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High Purity: MALTOSE SYRUP with high purity (≥98%) is used in confectionery production, where it ensures consistent sweetness and improves product clarity. Low Viscosity: MALTOSE SYRUP at low viscosity (1200 cps) is used in beverage formulation, where it enhances mouthfeel and eases mixing. Dextrose Equivalent: MALTOSE SYRUP with a DE of 40 is used in bakery applications, where it provides optimal browning and extended shelf life. Stability Temperature: MALTOSE SYRUP stable at 120°C is used in processed food manufacturing, where it maintains performance during high-temperature processing. Moisture Content: MALTOSE SYRUP with moisture content below 20% is used in candy production, where it prevents crystallization and maintains texture. Molecular Weight: MALTOSE SYRUP with average molecular weight of 342 Da is used in ice cream processing, where it controls freezing point and improves creaminess. pH Range: MALTOSE SYRUP with pH 4.5–6.5 is used in dairy dessert making, where it assures stability and harmonizes flavor profile. Color Value: MALTOSE SYRUP with color value ≤50 ICUMSA is used in clear beverage syrups, where it provides transparency and visual appeal. Reducing Sugar Content: MALTOSE SYRUP with reducing sugar ≥85% is used in jam production, where it ensures proper gel formation and spreadability. Sulphated Ash: MALTOSE SYRUP with sulphated ash ≤0.3% is used in nutritive supplements, where it fulfills purity requirements and maintains safety standards. |
| Packing | Maltose Syrup is packaged in a 25 kg food-grade HDPE drum with a tamper-evident sealed lid, labeled for industrial use. |
| Container Loading (20′ FCL) | Container Loading (20′ FCL) for MALTOSE SYRUP: Typically 24-26 metric tons packed in 300kg or 75kg plastic/drum or flexitank. |
| Shipping | Maltose syrup should be shipped in tightly sealed, food-grade containers, protected from moisture and contamination. Store and transport at stable, cool temperatures, away from direct sunlight. Label packages clearly with product information and handling instructions. Comply with all local and international regulations for food-grade products during shipping. |
| Storage | Maltose syrup should be stored in a tightly sealed container, away from direct sunlight and sources of heat. It should be kept in a cool, dry place to prevent crystallization or spoilage. Avoid exposure to moisture and contamination. Ensure containers are clearly labeled and stored off the ground, following standard food-grade storage practices for syrups. |
| Shelf Life | Maltose syrup typically has a shelf life of 12-24 months when stored in a cool, dry place with sealed packaging. |
Competitive Maltose Syrup prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615365186327 or mail to sales3@boxa-chem.com.
We will respond to you as soon as possible.
Tel: +8615365186327
Email: sales3@boxa-chem.com
Flexible payment, competitive price, premium service - Inquire now!
